High Protein Fish Tacos - Beach Vibes Only
There’s something magical about the first bite of a perfectly crafted fish taco – that moment when the crisp slaw, tender fish, and zingy sauce come together in harmony. Our Lime & Coriander Fish Tacos capture that beachside joy, bringing a taste of coastal cuisine right to your dinner table – no passport required!
These tacos strike the perfect balance between fresh and satisfying, light yet filling. The combination of flaky white fish, brightened with lime and fragrant coriander, creates a dish that feels both indulgent and nourishing. It’s comfort food with a sunny disposition.
What makes these tacos truly special is their adaptability. If you’re hosting, why not set up a DIY taco bar and let everyone build their perfect creation. Or if it’s a busy weeknight, try prepping ahead, allowing you to assemble a restaurant-worthy meal in minutes. Even the pickiest eaters tend to find something to love about a good fish taco!
The star of the show is our lime and coriander marinade – a simple blend that transforms ordinary fish into something extraordinary. The citrus tenderizes while infusing bright flavour, and the coriander adds that distinctive herbal note that makes these tacos sing. Even if you’ve been hesitant about cooking fish at home, this foolproof method delivers perfect results every time.
For the tortillas, we recommend warming them slightly until just pliable – about 30 seconds in a dry pan does the trick. This simple step elevates the entire taco experience, creating that perfect contrast between warm tortilla and cool toppings.
Speaking of toppings, try a little avocado or a quick cabbage slaw adds the essential crunch that makes each bite so satisfying. Feel free to adjust the heat level with additional jalapeños if you fancy a bit more kick!
While these tacos certainly channel Mexican coastal cuisine, we’ve kept the ingredients list practical for UK kitchens. Everything can be found in your local supermarket – no specialty stores required.
These tacos are perfect for casual family dinners, yet impressive enough for weekend entertaining. So gather around the table and transport yourselves to sunnier shores with these vibrant, flavour-packed tacos. They’re proof that spectacular food doesn’t need to be complicated – sometimes the simplest combinations create the most memorable meals.
Ingredients - Zesty Lime & Coriander Fish Tacos
- 4 halibut or cod fillets, cubed
- 2tsp lime zest
- 25g fresh coriander, finely chopped
- Spray oil
- Sea Salt and pepper
- 2 tbsp. lime juice
- 4 wraps (ISS approved)
- Wooden skewers- soaked in water or metal ones
(This dish works just as well with grilled chicken or cubed firm tofu).
Dressing
- 25g fresh chopped coriander
- 1 clove fresh garlic
- 3 tablespoons fresh lime juice
- 1 teaspoon chipotle powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt & pepper
- 1 table spoon low-fat Greek yoghurt
Method
1️⃣ Add lime zest, coriander, spray oil, lime juice, salt and pepper into a bowl. Add the fish and toss until well combined.
2️⃣ Thread the fish onto metal skewers (or soaked wooden ones)
3️⃣ Heat on grill over high heat and cook the skewers for 5 minutes on each side or until cooked through
4️⃣ Mix the ingredients of the dressing and serve on wrap with some jalepenos or chopped spring onions
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